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The Tip is 'City Magazines' I was in the magazine section recently and saw the Indianapolis Monthly. The cover title read "Made In Indiana." I read the article and was amazed that all sorts of things were being made in the state. This is contrary to what most American's believe. Most of us think everything is made overseas. We still make the majority of what we consume and our buying tips we call Little Secrets help you realize that. Being from Indiana, I decided to visit several of the referenced web sites and I am proud to say I have purchased some of the best products ever. All thanks to the "City Monthly Magazine". Buying Tip Continued - Read more on Made in America Products by Montana Bounty Foods In 1989 a new era began for the Butlers. After many years in the fast-paced Southern California region, the Butlers decided to retire from The City and make their dreams come true in the cattle and guest ranch business. After three such ranches, they realized that the food service industry was a crucial part of their business. Throughout the years, many of their recipes were tested by guests from all walks of life and pronounced to be tried and true. The most famous of all was that of Hal's Deep-pit BBQ's. His seasoning is unsurpassed. In 1998 the Butlers decided it was time to take their product to market. Now, throughout the United States and Canada, their product line has evolved into many more successful recipes. Product research and development is ongoing, and excellent retail and wholesale customer relations are a priority in their business. Today you will find Montana Bounty Food products in fine kitchen, gift and specialty stores anywhere you travel. Please call for the nearest stores in your area. |
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